Ameristar casino buffet
Discover Ameristar Casino’s buffet with a variety of dishes, from grilled meats to fresh seafood and desserts. Enjoy seasonal menus and quality ingredients in a comfortable, upscale atmosphere designed for casual and special occasions.
Ameristar Casino Buffet Savor Exquisite Dishes and Signature Offerings
Skip the à la carte routine–opt for an all-you-can-eat venue where smoked brisket, jumbo crab legs, and Cajun-spiced shrimp anchor the menu. Midwestern staples like slow-roasted prime rib share space with sushi rolls and dim sum, refreshed hourly to ensure crisp textures and bold flavors. Weekend brunch shifts feature made-to-order omelets, Belgian waffle stations, and a dessert bar with 12+ rotating pies.
Arrive before 6 PM on weekdays to secure discounted rates ($32.99 per adult, $18.50 for children under 12) and avoid peak crowds. Locals rave about the Friday seafood spread, which includes raw oysters and lobster bisque–reservations here fill 72 hours in advance. For smaller appetites, the salad bar’s heirloom tomatoes and house-made dressings justify a visit alone.
Parking validation slashes $5 off garage fees, and loyalty members earn points redeemable for free meals. Check the venue’s social feed daily for limited-time additions: recent highlights included truffle macaroni and mango-sticky rice. Pro tip: Skip the bread rolls–the garlic knots and pretzel bites at the carb station are worth every calorie.
Ameristar Casino Buffet
Skip breakfast elsewhere: the weekend brunch spread here features made-to-order omelets, smoked salmon, and house-baked pastries for $29.99 per adult (10 AM–2 PM).
Diners rave about the rotating prime rib station, which pairs with truffle mashed potatoes and seasonal roasted vegetables. Check the live schedule–seafood nights (Thursdays) include unlimited snow crab legs and oysters.
Pro tip: Join the rewards program for 20% off weekday lunches. The dessert bar’s bread pudding–topped with bourbon caramel–receives consistent praise; save room for it.
Children under 12 eat free on Sundays with a paying adult. Valet parking validation applies for stays over 90 minutes.
Culinary Variety and Seasonal Menu Rotations at Ameristar Buffet
Prioritize visiting during autumn for smoked maple-glazed pork belly and roasted acorn squash risotto, sourced from regional farms within 50 miles. Over 60% of offerings shift quarterly, aligning with peak produce availability.
Summer menus highlight chilled seafood towers with jumbo prawns and oysters, paired with housemade mango-habanero mignonette. Grill stations feature locally raised bison ribeyes, marinated 24 hours in bourbon-peppercorn brine.
Winter brings braised venison shank with juniper berries and heritage grain pilafs, while spring rotations include foraged morel mushroom flatbreads and ramp-infused butter for artisanal bread service. Gluten-free and plant-based options constitute 35% of stations, labeled with allergy icons.
Chef collaborations occur bimonthly–recent highlights included a Korean BBQ pop-up with 12-hour fermented kimchi and tableside ssämjang preparation. Check digital boards near dessert islands for daily specials like cardamom-lavender crème brûlée.
Opt for early weekday arrivals (11:30 AM–1 PM) to experience freshly replenished stations before peak crowds. Beverage pairings rotate weekly, with sommelier-selected regional wines discounted 20% during Wednesday happy hours.
Pricing Tiers and Discount Opportunities for Different Dining Times
Early risers (7:00–10:30 AM) pay $14.99 per adult, with a 20% reduction for guests aged 65+ or military personnel. Midday slots (11:00 AM–3:30 PM) rise to $24.99, but local residents with valid ID save $5 on weekdays. Evening service (4:00–9:00 PM) peaks at $34.99, though loyalty program members access a fixed $27 rate regardless of group size.
- Late-night special (9:30 PM–midnight): $19.99 with complimentary non-alcoholic beverages for parties of 4+.
- Holiday surcharges apply (+$8 per person) during major events; book 48+ hours early to bypass fees.
- Corporate groups (10+ attendees) receive 15% off total bills for reservations made before noon.
Digital coupons distributed via regional newsletters every Thursday unlock limited-time deals: $10 credit for brunch bookings or 30% discounts on second visits within 7 days. Validate parking tickets at kiosks near exits for $3 meal credits.
Live Cooking Stations and Themed Event Nights: What to Expect
Interactive chef stations let you customize dishes on-site: watch as experts prepare sushi rolls with fresh ingredients, sear steaks to order, or toss pasta in rich sauces. For example, a Mediterranean-inspired station might offer made-to-order gyros with house-made tzatziki, while a Latin fusion setup could feature build-your-own arepas topped with slow-roasted meats.
Themed nights rotate weekly, with menus tied to global cultures or seasonal highlights. A “Taste of Asia” event may include dim sum carts and hand-pulled noodle demos, while “Carnival Night” might showcase Brazilian churrasco skewers and tropical fruit displays. Check schedules in advance–pop-up themes like “BBQ Smokehouse Saturdays” often require reservations.
Specialty drinks pairings enhance the experience: craft cocktails like smoked old-fashioneds or mango-chili margaritas often accompany themed menus. Non-alcoholic options, such as house-infused hibiscus iced tea or spiced mocktails, are typically available.
Pro tips: Arrive early for limited-quantity items (e.g., lobster bisque shooters), and ask staff about dietary accommodations–many stations offer plant-based or gluten-free alternatives. Mid-week visits may feature smaller crowds, allowing more time to engage with chefs.